Vanilla Bean Cheesecake

Velvety mix of cream cheese and real vanilla beans on a crunchy graham crust. Madagascar is just a bite away.

Ingredients and nutritional values

Ingredients : Light cream cheese (milk, cream, salt, bacterial cultures, microbial enzymes),  graham crumbs [wheat flour, graham wheat flour, brown sugar, sugar, fancy molasses, baking powder,  salt, vegetable oil (canola &/or sunflower), ammonium bicarbonate], sugar, liquid whole egg, butter, natural  flavours, vanilla seeds.

Average nutritional values for 100g: Energy: 1087 kJ / 260 kcal, Fat: 13g of which saturated fatty acids: 8g, Carbohydrates: 30g of which sugars: 19g, Protein: 5g, Salt: 0.22g.