Pumpkin Cheesecake

Enjoy a velvety cheesecake on top of a graham crust and covered with a divine pumpkin cream. Fall is just around the corner.

Ingredients and nutritional values

Ingredients : Light cream cheese  (milk, cream, salt, bacterial culture, microbial enzyme),   pumpkin curd (water, sugar, pumpkin puree, corn starch modified, fancy molasses, frozen yolk mix (egg yolk, sugar), butter, natural flavour, lemon juice concentrate, beta carotene, salt), graham crumbs [wheat flour, graham wheat flour, brown sugar, sugar, fancy molasses, baking powder,  salt, vegetable oil (canola &/or sunflower), ammonium bicarbonate], liquid whole egg, sugar, butter, natural flavour.

Average nutritional values for 100g: Energy: 962 kJ / 230 kcal, Fat: 11g of which saturated fatty acids: 6g, Carbohydrates: 30g of which sugars: 18g, Protein: 4g, Salt: 0.22g.