Our history

Marie Morin’s legacy began in France in 1994, and was inspired by the Morin family’s passion for desserts. In 2004, the brand expanded overseas to Quebec, Canada and made its debut with a French classic - the crème brulée! Throughout the years, Marie Morin has remained committed to delivering unique products, with exceptional taste!

Confected with natural ingredients, Marie Morin’s desserts are sold in reusable glass ramekins. The products can be found in large retailers across Canada, the USA, and other international locations, and are available for purchase in a frozen or fresh format. Moreover, Marie Morin Canada offers a private labeling service and today many brands trust Marie Morin to prepare desserts for their customers.

With a desire to become the North American leader of high-end desserts, the family business dreamed big and worked hard. Prepared according to the highest food industry standards, our desserts are guaranteed to satisfy your sweet tooth!

In 2006, Marie Morin Canada obtained the HACCP (Hazard analysis critical control points) certification, which certifies the quality of desserts.

On February 15th, 2021, Marie Morin Canada moved to its new production facility in Saint-Bruno-de-Montarville, Québec.

Our vision

We aspire to be an innovative company, whose main focus is to create recipes with natural and fresh ingredients.

Our team strives to inspire others to sustain a balanced lifestyle and we put sustainable procurement at the forefront, working towards a greener planet.

Our goal is to offer pure pleasure with every bite and to be a leading brand in the dessert industry.

Our departments

President
Finance
Marketing
Research and Development
Accounting
Human Resources
Quality Assurance
Purchases and Procurement
Administrative Sales
Logistics
Production
Maintenance